Sahara Soufflé

Face Mask Deeply Hydrates with Camel Milk

Camel milk contains a powerful blend of skin-repairing nutrients like natural alpha hydroxy acids, proteins, and vitamins. It has been used and praised for centuries because of its hydrating and nourishing properties. This mask helps to reduce redness and hyperpigmentation, resulting in a smooth and even complexion.

Ingredient Highlights:

• Camel Milk – a source of natural alpha-hydroxy acids (AHAs) which exfoliate and hydrate, camels often walk for days without food or water so the milk that females produce contains an abundance of nutrients, vitamins, and proteins, all of which play an important role in firming skin
• Tremella Mushroom – lightens hyperpigmentation/age spots/acne scars by inhibiting melanin production (more effective than vitamin C and kojic acid for skin brightening), naturally moisturizes because of unique polysaccharide compounds with remarkable water-retaining properties (hyaluronic acid holds up to 1000 times its weight in water, while Tremella mushroom holds about 5 times more water than hyaluronic acid)
• Avocado Oil – contains a blend of beauty nutrients (beta keratin, vitamin D and E, linoleic acid, oleic acid) that nourish your skin, helps to preserve moisture in your skin, contains essential unsaturated fatty acids (over 20%) that soften your skin
• Shea Oil – softens skin using fatty acids and vitamins, anti-inflammatory properties, accelerates healing

Directions: Massage a quarter-size amount into clean, wet skin. Leave on for 15 minutes or until absorbed into your skin, then remove using warm water. Use this as a mask 1-2 times a week for best results. For very dry complexions, you can use this mask as your night cream and remove in the morning.

All Phyto Ingredients Certified Organic: Camel Milk, Cera Alba, Persea Gratissima (Avocado) Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Daucus Carota (Carrot Seed) Oil, Vitis Vinifera (Grapeseed) Oil, Butyrospermum Parkii (Shea) Oil, Helianthus Annuus (Sunflower), Extracts of Tremella (Snow Mushroom), Phospholipids Leuconostoc (Radish) Root Ferment, Lactobacillus, Cocos Nucifera (Coconut), Tocopherol (Vitamin E), Epigallocatechin Gallate, Boswellia Serrata Gum Extract, BHT.

2oz.